Big Buddha Cheese Strain Definition

Named after its grower, the Big Buddha Cheese is a descendant of the original Cheese strain popularly found in Great Britain. It is a hybrid with a 50% Indica to 50% Sativa ratio with a THC level of 18%. This strain has a strong, pungent, earthy smell and flavour, which makes it a favourite for users who prefer their weed to be overpowering. It provides deep relaxation and is known to be a good antidote for insomnia, severe pain, migraine, GI distress and spinal cord injuries. Some side effects include dry mouth, dry eyes and dizziness.